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Download The Noma Guide to Fermentation : 9781579657185

Food and Drink PDF 7.6K 22nd Jan, 2020

epub 20.29 MB

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Overview

"A significant [marker of] culinary culture. . . . A fresh set of transformative cooking fundamentals . . . [that] make ferments something cooks reach for as readily as salt." --The New York Times "An indispensable manual for home cooks and pro chefs." --Wired "[A] window into the magic . . . of what is arguably the most famous restaurant in the world." --Food & Wine

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