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[PDF] East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes : 9780241387566

Food and Drink Meera Sodha 109 30th Mar, 2021

pdf 15.94 MB

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Overview

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 * Meera Sodha takes keen cooks on a vegan and veggie journey across Asia * Guardian Weekend Gift Guide * When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * Yotam Ottolenghi * If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour * Sabrina Ghayour * Gorgeous * Prima * She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend * Bee Wilson, Sunday Times * An inspiring collection of appealing recipes * Daily Mail * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * An unbridled joy * Nigel Slater, on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India *

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